Edible

An edible is a food or drink product that has cannabinoids added to it, such as a gummy, chocolate, baked good, beverage, or honey.

Because edibles are swallowed, the cannabinoid passes through the digestive tract and the liver before reaching the bloodstream, producing a slower onset and a longer-lasting exposure than inhaled or sublingual routes. The fat content of the food, the presence of other food in the stomach, and individual differences in metabolism all affect how much is absorbed. Edible products should be labeled with the cannabinoid content per piece and per package.

Hemp-derived CBD edibles occupy a complicated regulatory position: the U.S. Food and Drug Administration has stated that it is currently unlawful under federal law to add CBD to foods sold in interstate commerce, while many states permit them under their own rules. THC-containing edibles sold through state cannabis programs are a separate category with distinct labeling and age rules. Readers should look for a certificate of analysis and child-resistant packaging. Many accidental cannabis exposures in children and pets involve edibles left within reach.